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Chowder Challenge V
November 11 @ 1:00 pm - 5:00 pm$15 - $20
Taste the best chowders that area chefs have to offer and vote for your favorite while celebrity judges Tyson Grant, executive chef of Parkshore Grill; Laura Reiley, Tampa Bay Times’ restaurant critic; Christian Hiller, chef of Alsace French Bistro; and foodservice culinarian Bobbie Huston cast their own votes.
Beer beer, wine, soda and water as well as homemade desserts available for purchase and enjoy Live Music by Nick Setteducato, performing favorites from the 60’s through today.
The event begins with the honoring of our veterans with a color guard and singing of the national anthem and an induction ceremony. There are raffles with prizes donated by local area businesses and a silent auction.