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PARC Top Chefs
July 15 @ 6:00 pm - 10:00 pm
PARC’s Annual Top Chefs event is truly an event to savor, featuring entrée samplings from six top Tampa Bay restaurants, decadent desserts, an open bar, and an exclusive look into the Culinary Arts Teaching Kitchen @ PARC.
Students in the culinary program will team up with chefs and staff from the Birch & Vine, Guppy’s, Rusty’s Bistro, 1200 Chop House, Tryst, Clear Sky on Cleveland, and Le’Ann’s Cheesecakes to serve delicious food and gain
PARC’s Top Chefs raises awareness for PARC’s Culinary Arts Program and financially supports the opportunities provided to individuals with special needs. The program trains and certifies each individual for future job opportunities in our local, thriving hospitality industry. PARC teaches those in the program to cook for themselves and choose nutritious and well-rounded recipes, giving them more independence. PARC’s Supported Employment program also plays a key role in providing the individuals with job development and job coaches who are on-site to ensure a positive work performance and experience.
Since 1953, PARC has been offering unique and vital services for people with special needs, and today supports more than 800 adults and children through numerous comprehensive programs.