Meat and Potatoes

Stefa Priaglauskas serves capelinai, a Lithuanian national dish of potatoes, sour cream and meats at the Lithuanian-American Club’s holiday lunch.

Stefa Priaglauskas serves capelinai, a Lithuanian national dish of potatoes, sour cream and meats at the Lithuanian-American Club’s holiday lunch.

This reminds me of taking a field trip to Europe for the day,” Gulfportian Cedar Perrone said as she sampled the capelinai at the St. Petersburg Lithuanian-American Club’s holiday lunch December 18. The group also sold Lithuanian cheese, cookies and handicrafts at a bazaar during the sale.

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