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Meat and Potatoes

December 27, 2014 by Cathy Salustri

Stefa Priaglauskas serves capelinai, a Lithuanian national dish of potatoes, sour cream and meats at the Lithuanian-American Club’s holiday lunch.
Stefa Priaglauskas serves capelinai, a Lithuanian national dish of potatoes, sour cream and meats at the Lithuanian-American Club’s holiday lunch.

“This reminds me of taking a field trip to Europe for the day,” Gulfportian Cedar Perrone said as she sampled the capelinai at the St. Petersburg Lithuanian-American Club’s holiday lunch December 18. The group also sold Lithuanian cheese, cookies and handicrafts at a bazaar during the sale.

by Cathy Salustri

  • /salustricathy
  • /cathysalustri
  • /cathysalustri

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